Shaw Island Fish Glue Crab Cakes, Sparkling Cranberries, Rosemary Pumpkin Pasta and Chocolate Mousse Torte are but a few of the recipes that have been submitted for the new Shaw Island cookbook.

“It seemed appropriate to have a new cookbook for a fundraiser as the last one was published 12 years ago,” said Barb Husted, a board member of the Shaw Island Library and Historical Society. “I’m hoping to collect a couple hundred favorite recipes from our new as well as ‘seasoned’  islanders, be they their own or adaptations from other sources. Just acknowledge where they came from.”

The deadline is Aug. 7. Send your recipes to or place them in the envelope at the kiosk or in the box in the library. For more information, call Barb at 206-369-8026.